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Recipe: Heavenly Death by Chocolate Trifle
> Perfect for: Potlucks, PTA meetings, office luncheons. > Make and take: Bake the brownies the day before and put the frozen topping in the refrigerator to thaw. The trifle can be assembled the night before or the day of the event. > Tip: If you're afraid of having most ...
Recipe: World's Best, Easiest (and Prettiest) Brownies
Food writer and dining critic Meridith Ford Goldman has perfected a brownie recipe that lives up to all the above adjectives. The dense, fudgy brownie base comes from Marion Cunningham's "The Fannie Farmer Baking Book" (Gramercy, $12.99) -- and the dense, moist squares are made all the more sinful with ...
Recipe: Light Red Velvet Cupcakes With Fluffy Cream Cheese
Hands on time: 30 minutes Total time: 1 hour Serves: 24 Ingredients: For the cupcakes: 1 1/4 cups whole-wheat flour 1 1/4 cups unbleached white flour or cake flour 1 teaspoon salt 1/4 cup cocoa powder 1 1/2 cups granulated sugar 1/2 cup canola oil 1 cup fat free sour cream 2 large eggs (higher ...
Recipe: White Chocolate Creme Brulee
John Hamstra, pastry chef at Murphy's in Atlanta, provides the recipe for this delicious custard, subtly flavored with white chocolate. The custard is baked in a water bath until firm but still quivering, and solidifies while chilling. It is topped with granulated sugar, which is caramelized with a kitchen torch. ...
Recipe: Cherry Nut Cupcakes
Perfect for: Princess birthday parties, club gatherings, any event where pink food would feel welcome. Make and take: Stack frosted cupcakes on a plate or in a 9-by-13-inch pan and loosely cover with plastic wrap, or place in a large flat plastic container with a lid. Made famous by: Lynn ...
Recipe: Red-Is-for-Lovers Sun-Dried Tomato Dip
Perfect for: Dinner parties, romantic get-togethers, potlucks and luncheons. Make and take: Whip together up to several hours in advance and chill until serving time. Made famous by: Stephanie Lotti of Atlanta, who said she came up with the recipe "the same way I come up with all my recipes ...
Cocktail: Pomegranate-Orange Martinis
First included in a Valentine's Day story, this cocktail would also be perfect for a New Year's Eve party. Cooking Light devised this cocktail in celebration of its 20th anniversary. While this batch is for a crowd, you can easily scale back for fewer. If you can't find blood oranges ...
Honeymoon Sweet Cocktail
If your tastes run a little to the sweet side of things but you'd rather stay away from a sweet martini (perhaps pink isn't your color), then a cognac cocktail is the way to go. Actually, pouring cognac on just about anything makes it taste better -- pizza, Lean Cuisine, ...
Cocktail: Red Snapper
Hands on time: 1 minutes Total time: 1 minutes Serves: 1 Ingredients: 1 shot Crown Royal Canadian whiskey 1 shot amaretto almond liqueur 1 shot cranberry juice Instructions: Combine in shaker with ice. Shake and strain into a glass.
Recipe: Spanish Hot Chocolate
This drink is luscious, decadent and laced with spices inspired by Latin America and Spain: cinnamon, saffron, vanilla and Anaheim peppers. Made with ganache (a mixture of heavy cream, chocolate and butter), you can make it doubly decadent by adding a dollop of chantilly cream or a homemade marshmallow. -- ...
Warm up your Valentine’s Day with hot chocolate
Sit. Sip. Savor. This Valentine’s Day, the love is in the cup. Thought of getting your honey the proverbial box of chocolates? How mundane. Why not stir up some lovin’ with a hot cup of cocoa? You know, that stuff your mom used to make to take the chill off ...
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