Food | Wine
FESTIVE THAI DISHES FOR ASIAN NEW YEAR with Sandra Steppe
Sandra Steppe, Director, International Relations, Blue Elephant Cooking School & Restaurant, Bangkok (For Ages 18 & Up) FEATURED CHEF. HANDS-ON. While Thai New Year is celebrated in the Spring, the Thai people participate in the Asian New Year celebrations by preparing festive dishes. Don't miss this special opportunity to learn to make Thai food from an instructor who has learned, as all good chefs do, the best techniques from her mother, Chef Nooror Somany, Thailand's top celebrity chef and matriarich of the family who owns the Blue Elephant restaurants. You'll practice traditional techniques and create these delicious dishes that are taught to professionals and amateur cooks alike in their Blue Elephant Cooking Schools in Bangkok and Phuket. Learn more about the essential flavors of Thailand from this ambassador of Thai food who has traveled the world to bring a new awareness of this simple but intensely flavorful cuisine. Menu includes:
Tom Kha Kai Sai Mapraow Orn (Coconut Milk Soup with Chicken & Young Coconut); Satay Nua (Beef Satay) served with Naam A-Jard ( Sweet & Sour Cucumber Sauce) & Naam Jim Satay (Peanut Sauce); Plaah Koong Acocado (Spicy Lemongrass Prawn Salad iwth Avocado);
Keang Massaman Kae (Massaman Curry with Lamb) with Kreung Kaeng Massaman (Homemade Massaman Curry Paste); Toong Tong Keaw Waan ( Crispy Golden Bags stuffed with Green Curry); and
Kha-nom Kluay (Thai-style Steamed Pudding in Banana Leaf Cones).
$65 CLASS TIME: 11 AM - 1:30 PM
11 openings available$65.00Sandra SteppeSAN ANTONIO