Food | Wine
GLUTEN-FREE VEGAN BREAKFAST BAKING
Steve Wegner, CM Cooking School Instructor
(For Ages 18 & Up)
HANDS-ON. Leave the wheat behind and start your day gluten-free. You won't have to coax your family out of bed on the days that you serve these delicious recipes: Cinnamon Rolls with Tofu Cream Cheese Icing; Chocolate Chip Zucchini Bread Squares; Irish Soda Bread with Raisins & Currants; and Agave Cake Donuts with Agave Chocolate Glaze. $60 CLASS TIME: 11 AM - 1:30 PM Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.
7 openings available$60.00CM Cooking School StaffSAN ANTONIO