Food | Wine
PASTA 101 Mary Martini, CM Cooking School Manager (For Ages 18 & Up) (Hands-On) HANDS ON. BASICS. Discover how easy it is to make and roll the dough to create fresh pasta. Practice techniques for making: · Pasta with Shrimp, Feta & Olive Sauce; · Farfalle (Bow Tie Pasta) with Pecorino & Black Pepper Sauce; · and Fresh Spinach Pasta with Vegetables & Pesto. $50 CLASS TIME: 10AM-12:30 PM Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.
1 opening available$50.00Mary MartiniSAN ANTONIO