Food | Wine
SMOKE: NEW FIREWOOD COOKING
Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author (For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Spend an evening with one of Food & Wine magazine's Best New Chefs ( 2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill; and show you how to create a bright and festive chile red sauce. And, if that isn't enough, he'll demystify the humble tamale. Menu includes: Barbecue Beef Coffee Cure ( A Spice Mix for Steaks) on Strip Steak; Fresh Herb Chimichurri; Charred Tomato & Watermelon Salad; Steamed Chicken Tamales;
Tejano Red Chile Sauce; and
The Perfect Pico de Gallo.
$75, includes one copy of SMOKE: NEW FIREWOOD COOKING;no discounts or coupons can be applied to this class. CLASS TIME: 4 - 6:30 PM
24 openings available$75.00Tim ByresSAN ANTONIO