Food | Wine
INDIAN CUISINE CM Cooking School Staff (For Ages 18 & up) HANDS-ON. Add excitement to your cooking repertoire as you learn to incorporate exotic spices of India. Menu includes: Cucumber & Mint Raita; Garlic Naan; Basmati Rice; Saag Paneer; Chicken Coconut Curry; and Rose Rice Pudding. Class Time 6:30-9PM $60 Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
16 openings available$60.00CM Cooking School StaffSAN ANTONIO