Food | Wine
SPRING BREAK: FABULOUS BREAKFAST (Ages 8-15)
CM Cooking School Staff (For Children Ages 8 - 15) KIDS. Discover the secrets to creating this fabulous breakfast menu. You’ll practice a variety of techniques and pick up tips on organizing your preparation as you learn to make:
Fresh Fruit Flowers; Stuffed French Toast; Crispy Potato Pancakes; Maple-Glazed Bacon; and
Toads-In-A–Hole (Eggs cooked in Bread).
CLASS TIME: 10:30 AM – 1 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
0 openings available$40.00CM Cooking School StaffSAN ANTONIO