What You Will Learn Learning the key techniques of cooking is important for everyone—especially kids! This spring break, bring in your little chefs for our three-day culinary camp filled with hands-on culinary exploration of the wonderful cuisine of Italy. Working side-by-side with our expert instructors and other young cooks, junior chefs will learn essential cooking techniques as a foundation for a lifetime of fun and creativity in the kitchen. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to use an assortment of traditional kitchen tools and time-tested techniques from one of the most popular cuisines in the world. This hands-on camp is designed for kids ages 8-12. Classes are about two hours a day for three days and participants must register for the entire series. No single day enrollments.  $120.00- Per Person