GLUTEN FREE, SUGAR FREE BAKING with Peter Reinhart Peter Reinhart, Baking Instructor, Johnson & Wales; Best Selling Cookbook Author; Culinary Instructor (For Ages 13 & Up) FEATURED CHEF. DEMONSTRATION. Johnson & Wales baking instructor and best selling author Peter Reinhart will offer an entirely new take on gluten free baking: these recipes are not only gluten-free but also completely sugar-free, low carb, and diabetic friendly. Seed and nut flours that are easy to buy or make at home replace the starches in this break-through method. Peter will show you how easy it is to make, as he says, "Baked goods so delicious that you don't even have to be gluten-free to enjoy them." The menu: Double Cheese Focaccia; Toasting Bread; No-Cornmeal Hushpuppies; Sweet Pecan Almond Bread; Almond Coconut Biscotti; and Pecan Sandies. $75, incldues one copy of Gluten Freee, Sugar Free Baking. No coupons or discounts can be applied to this class. CLASS TIME: 6:30 - 9 PM 0 openings available$75.00Peter ReinhartSAN ANTONIO $75.00